I became obsessed with this recipe by comixbookgurl (I stole her photo, mine didn’t look quite as perfect) this week. I made a comic, playing around with Manga Studio and done all on tablet again.
Eat this. I swear to Zeus. It will change you.
DANG i’ve been trying to do this at 350, no wonder it took forever to cook.
also i found that cutting a grid into the avocado before you put the egg in gets it more mixed up which is more yummy.
ALSo i mix a single egg up in a little cup and even then it’s usually too much for the avocados. i have no idea how you’re supposed to fit a whole egg into each avocado pit hole. maybe this person uses smaller eggs, and larger avocados.
yeah I also had trouble with the avocados tipping over and spilling egg everywhere while baking, even if I prop them against each other and I’m not really sure how to keep it from happening.
i made little rings out of aluminum foil, then propped the avocados in them. really helped keep them from tipping.
i’ve been wondering what this is from and it’s from this film called Kirikou et la Sorcière : Drawn from elements of West African folk tales, it depicts how a newborn boy, Kirikou, saves his village from the evil witch Karaba.
Let me tell you now that this is a very special and GORGEOUS animated movie, and the story is literally bewitching.
Watch it at the link above! Click on (CC) for the English Subs! One hour long full of beauty, tenderness, and adventure.
(mild warning for non-sexual nudity natural to the culture of pre-colonial West Africa)
A pseudo-melanistic leopard.